Summer is just around the corner. Where I live I will believe it when I see it (it just snowed this morning).
When I think of summer I tend to think of food. With the 4th of July and the chance to get outdoors and BBQ.
Over the past couple of years I have been honing in my grillin’ and BBQin’ skills. Now I don’t consider myself the best Griller on the block. I still have a lot to learn.
That is why I reached out to Molly.
Molly is a recent Bod-e-Volv graduate.
While I coached her I found out that she is an amazing chef. She has a Culinary Arts degree and is a pastry-chef-turned-gourmet-healthy-eating chef.
On a weekly basis she sends me a handful of recipes to test out. I struggle to find the best words to describe these recipes. Amazing, delicious, mouth-watering, etc. just doesn’t seem to cut it. Addicting may be the right way to say it.
Molly has been working with me and the amazing women we coach. She has added a component to the Bod-e-Volv Coaching Program that I love. She calls it Foodie Friday.
On that day she shares some cooking tips and recipes. The ladies in the group are just eating it up (pun intended).
Because I’m such a great guy and Molly is so generous we have decided to give you access to one of these videos and some of the recipes.
Because BBQ season is coming fast, we thought is was a good idea to share some tips on how to make a great marinade and a BBQ recipes.
You can find them below.
